Food & Feed Analyzer

"Food Analysis" is a series of analysis or inspection processes to the properties and characteristics foods in the manufacturing, processing, distribution and selling of foods. The vendors who provide the safety and label-matching foods can not only build up the trust from consumers but also enhance the brand image and plant in their minds and increase the revenue. The major process of food analysis and inspection include, nutrition labeling (calories, fat, saturated fat, cholesterol, sodium, carbohydrates, dietary fiber, sugars, protein, vitamins, minerals, calcium, iron, water, sugar), the authenticity of origin (expensive ingredients, such as coffee, wine, and meat), food safety (harmful microorganisms, toxic chemicals, pesticides, insecticides, herbicides, foreign substances such as glass, wood, metal, insects), quality control (appearance, properties, characteristics). 
ACTTR Technology offers various food analysis equipment, consider the best solution from the conditions of functionality, performance, budget for you, and brought to you the instruments of Kjeldahl Digestion System, Kjeldahl Distillation System, Fat Extraction, Fiber Extraction, Oxidation Measurement, Polarimeter, Sugar meter, Purity analysis (Carbon dioxide, Oxygen in the packing, hydrogen), Density Meter , Refractometer, Colorimeter, Spectrometer, HPLC, GC, Mechanical Analyzers, Digestion, Sample Preparation, Stomacher Blender, Particle Sizing, Ashing Furnace, etc.

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